UTEC's Community Kitchenopened in early 2017 as an expansion of the food services enterprise. Located at 15-17 Warren Street in downtown Lowell, MA, the 5,000 SF commercial kitchen is designed for up to 3 separate production teams, with multiple workstations and a wide array of processing, cooking, and packaging equipment, making it the largest commercial kitchen in the area.
Visits can be made by appointment:
firstname.lastname@example.org or 978-856-3910
With flexible scheduling and competitive rental rates, this facility includes ample room to store, prepare, and finish a variety of retail food products. Learn more in the video and front-page feature from the Lowell Sun News (1/12/17).
If you'd like to attend, please email
to request a specific time.
Note: Evening hours available upon request.
Attn Food Entrepreneurs:
The UTEC Community Kitchen periodically
offers OPEN HOUSEs.
Copyright 2016.Cafe UTEC. All rights reserved.