UTEC's Community Kitchen opens in early 2017 as an expansion of the food services enterprise. Located at 15-17 Warren Street in downtown Lowell, MA, the 5,000 SF commercial kitchen is designed for up to 3 separate production teams, with multiple workstations and a wide array of processing, cooking, and packaging equipment, making it the largest commercial kitchen in the area.
Prospective renters may visit by appointment:
firstname.lastname@example.org or 978-856-3910
With flexible scheduling and competitive rental rates, this facility includes ample room to store, prepare, and finish a variety of food products. Check out the video and front-page feature from the Lowell Sun News (1/12/17).
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