Sam Putnam joined UTEC in December 2013 as Culinary Innovator. An Arlington native, he later spent time in restaurants in California and Ohio before returning to Boston in 2006. Sam helped open Dorchester’s Ashmont Grill, was Founding Executive Chef of Foundry on Elm in Somerville’s Davis Square, Chef of Jamaica Plain’s beloved Bella Luna, and Executive Chef of flora restaurant. Coming to UTEC is the culmination of Sam’s longstanding dream of working full-time at the intersection of culinary arts, education, and social justice. Learn more about Sam and other Café UTEC staff members here.
Join us for a night of fantastic food prepared by Whole Foods Market chefs, live music, a silent auction
and more -- all to benefit
UTEC's young people!
For tickets, click below
or call 978.856.3930.
With summer in the air now is a great time to enjoy a scrumptious lunch out on our patio.
Café UTEC is way more than your average lunchtime eatery. While enjoying a delicious panini, a salad of locally-sourced veggies, or a fresh-baked cookie, you are also showing support of UTEC's important mission to ignite and nurture the ambition of our most disconnected youth to trade violence and poverty for social and economic success. As one of our Workforce Development and Social Enterprise programs, Café UTEC provides youth most in need the opportunity to gain valuable job skills and real earnings to help them pursue positive life choices. Additionally, young leaders are engaged in the building and management of our businesses, further igniting their entrepreneurial spirit.
Copyright 2016.Cafe UTEC. All rights reserved.